APPETIZERS / TAPAS
Red shrimp "Carabinero", it’s essence, pickled cabbage, chipotle chile, peas & citric foam €6,80
Scallops & Iberian Pork belly confit, oyster sauce & salt ham €5,90
Octopus, celery, coriander & crisp ink €6,50
Duck ravioli, foie cream & orange confit €6,20
Croquettes “etapes”, 3 u. €4,20
Patatas pont neuf € 7,00
SMALL DISHES
Eggplant heart, beet & lime € 8,90
Burrata, dried tomato, basil pesto & Kalamata olive € 9,40
Marinated salmon, chicken broth, black garlic aioli, trout caviar & salicornia €10,80
Foie gras and smoked eel, black sesame, caramelized onion, tart apple & kabayaki sauce €12,70
Cannelloni, traditional roast, foie & black truffle béchamel € 9,90
Steak tartar “Premium”, mustard cream, cured quail egg & caper sauce (60gr.) €10,90
Monkfish & tiger king prawns, with traditional Catalan stew “suquet” with potatoes €18,00
Slow-cooked lamb, black beer & chocolate sauce, Greek yogurt with green curry & quinoa €13,90
Crispy suckling pig, hoisin sauce & daikon, mango and tajin Mexican-style salad €15,90
Cheese selection, farm products €9,00
MAIN COURSES
Seafood Paella, traditional fisherman's recipe, cuttlefish, squid & red shrimp €24,00
Without shell lobster, black spaghetti with white truffle butter €32,00
Beef tenderloin “Rubia gallega” (200gr.), with sautéed mushrooms €24,00
ARTISAN BREAD
Toasted bread € 1,90
Tomato bread “chapata” & extra virgin olive oil € 3,50
