Small dishes

From product essence to enjoy all its flavors

Fishes without thorns with, 80gr. approx., 100gr. boneless meats

Burrata, pesto au basilic, tomates séchées et Kalamata     € 8,90

Scallops & Iberian Pork belly confit, oyster sauce and crispy ham     €11,40

Traditional spanish stew and red shrimp "Carabinero" Dim sum     € 9,90

Duck ravioli, foie cream and orange confit    €12,90

Salmon marinated in white miso, chicken broth and black garlic aioli    € 9,80

Red tuna belly, veal sauce and omelette mousse     €14,90

Foie gras and smoked eel, black sesame seeds     €11,70

Cannelloni, traditional roast, foie and black truffle béchamel      € 8,90

Steak tartar “Premium beef fillet”, cured quail egg yolk and mustard cream (60gr.)      € 9,90

Cheese selection, farm products      €16,80

Acorn-fed Iberian ham, leg Cured for 24 Months (60gr.)     €19,00

Sole fish low temperature treated, emulsion of thorns and toasted butter, basil and lemon gnocchi     €16,00

Monkfish with sauce and tiger king prawns “30 minutes”      €18,00

Slow-cooked lamb, black beer sauce, Greek yogurt with green curry and quinoa    €12,80

Crispy suckling pig, our hoisin sauce and daikon salad, mango and tajin Mexican-style    €15,90

Duck’s breast, apple, ginger and tender shoots      €11,50

Baby vegetables     € 9,00

Potatoes pont neuf     € 7,00

Black Angus Nebraska “rib eye” (250gr.)       €29,00

                                                       (125gr.)       €15,00

Dry-Aged boneless rib eye (600gr.)       €35,00

                                           (300gr.)       €18,00

Optional pairing "tasting a wine for each dish"