Small dishes

From product essence to enjoy all its flavors

Eggplant heart, beet and lime.  € 8,90   

Burrata, basil pesto, dried tomato and Kalamata olive.  € 9,40  

Red shrimp "Carabinero", it’a essence, marinated chipotle chile & pickled cabbage.  € 9,90

Salmon marinated in white miso, chicken broth and black garlic aioli.  € 9,80 

Scallops & Iberian Pork belly confit, oyster sauce and crispy ham.  €11,40  

Duck ravioli, foie cream and orange confit.  €12,90

Octopus, celery and coriander cream.  €12,90

Foie gras and smoked eel, black sesame seeds.  €11,70

Cannelloni, traditional roast, foie and black truffle béchamel.  € 9,90

Steak tartar “Premium”, mustard cream and cured quail egg yolk (60gr.).  € 9,90

Corvina fish, ham broth, artichokes and clams.  €17,50

Monkfish & tiger king prawns with “suquet” sauce “20 minutes”.  €18,00

Slow-cooked lamb, black beer sauce, Greek yogurt with green curry and quinoa.  €12,80

Crispy suckling pig, our hoisin sauce, daikon salad, mango and tajin Mexican-style.  €15,90

Duck’s breast, sweet potato cream and chestnuts.  €11,90

Beef tenderloin “Rubia gallega” (200gr.), sauteed mushrooms.  €24,00

Cheese selection, farm products.  €16,80

Acorn-fed Iberian ham, leg Cured for 24 Months (60gr.).  €19,00

Baby vegetables. € 9,00

Potatoes pont neuf.  € 7,00

RICE & PASTA

Seafood Paella, cuttlefish and red shrimp, “30 minutes”.  €24,00

Lobster, black sepia spaghetti with white truffle butter “20 minutes”.  €32,00

   Optional wine pairing, a wine for each dish