Working days lunch: €15,50

Including water, bread, dessert and taxes

From January 27th to 31th

Calçots cream, romesco oil and croutons

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Cod fritters

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Veal carpaccio, parmesan cream, anchovy powder and arugula oil

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Foie gras and smoked eel with black sesame seeds – SUPLEMENT €5

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Fish of the day with cauliflower gratin

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Hake with clams “Suquet”

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Grilled steak, murro potatoes and mojo picon

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Boneless Thai chicken and basmati rice

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Crispy suckling pig, our hoisin sauce, daikon salad, mango and tajin Mexican-style – SUPLEMENT €7