Working days lunch: €15,50

Including water, bread, dessert and taxes

From November 18th to 22th

Pumpkin, carrot, ginger and orange cream

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Low temperature eggs, potato cream and ham

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Lentils stewed with chorizo

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Cannelloni, traditional roast, foie and black truffle béchamel – SUPLEMENT €3

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Fish of the day, eggplant and spinach cream

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Squid with beans and sausage

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Veal fricandeau with mushrooms

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Iberian pork and pineapple chutney

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Black Angus Nebraska “rib eye” (250gr.) – SUPLEMENT €12