Working days lunch: €15,50

Including choose a first course, a second, dessert, water, bread, and taxes

From November 13th to 16th

Zucchini and mascarpone cream

.

Vegetable millefeuille

.

Burrata, basil pesto, dried tomato and Kalamata olive – SUPPLEMENT. €2,50

.    .    .    .    .    .

Salmon with yogurt sauce

.

Grilled lamb with “gajo” potatoes

.

Cannelloni, beef & pork roast,, foie and truffle bechamel

.

Monkfish & tiger king prawns with “suquet” sauce – SUPPLEMENT €6,50