Working days lunch: €15,50

Including water, bread, dessert and taxes

From March 9th to 13th

Beet cream and blue cheese

.

Cod, tuna and anchovy salad with xató sauce

.

Handmade lamb croquettes

.

Scallops & Iberian Pork belly confit, oyster sauce and crispy ham – SUPLEMENT €5

.    .    .    .    .    .

Sea bass fillets au gratin

.

Tuna marmitako

.

Veal entrails with potatoes

.

Pork tenderloin with spinach and pumpkin

.

Slow-cooked lamb, black beer sauce, Greek yogurt with green curry and quinoa – SUPLEMENT €5