Working days lunch: €15,50

Including choose a first course, a second, dessert, water, bread, and taxes

From March 1th to 5th

"Trinxat de Cerdanya" with black sausage and bacon

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Zucchini and aubergine cannelloni with sheep cheese sauce

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Steak tartar “premium” (60gr.), mustard and quail yolk – SUPLEMENT €4

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Cod skrei “pil pil”

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Beef tenderloin with artichokes

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Slow-cooked lamb, black beer sauce, Greek yogurt with curry & quinoaSUPLEMENT €5