Working days lunch: €15,50

Including choose a first course, a second, dessert, water, bread, and taxes

From March 1th to 5th

"Trinxat de Cerdanya" with black sausage and bacon


Zucchini and aubergine cannelloni with sheep cheese sauce


Steak tartar “premium” (60gr.), mustard and quail yolk – SUPLEMENT €4

.    .    .    .    .    .

Cod skrei “pil pil”


Beef tenderloin with artichokes


Slow-cooked lamb, black beer sauce, Greek yogurt with curry & quinoaSUPLEMENT €5