Working days lunch: €15,50

Including choose a first course, a second, dessert, water, bread, and taxes

From May 10th to 14th

Four cheese salad

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Tuna carpaccio

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Scallops & Iberian Pork belly confit, oyster sauce and ham – SUPLEMENT €4

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Fisch stew “suquet”

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Veal lasagna

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Beef tenderloin – SUPLEMENT €3

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Slow-cooked lamb, black beer sauce, Greek yogurt with curry & quinoa SUPLEMENT €4,5