Working days lunch: €15,50

Including choose a first course, a second, dessert, water, bread, and taxes

From July 26th to 30th

Watermelon gazpacho

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Tuna carpaccio

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Scallops & Iberian Pork belly confit, oyster sauce and ham – SUPLEMENT €4

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Hake Donostiarra style

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Duck sirloin

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Beef tenderloin – SUPLEMENT €3,50

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Slow-cooked lamb, black beer sauce, Greek yogurt with curry & quinoa SUPLEMENT €4,5