Working days lunch: €15,50

Including water, bread, dessert and taxes

From September 28th to October 2th

Beet cream and blue cheese

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Caesar Salad

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Scallops & Iberian Pork belly confit, oyster sauce and ham salt – SUPLEMENT €4

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Hake, yogurt sauce, peas and mint

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Tuna and vegetable wok

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Sirloin steak and parmentier potato cream

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Crispy suckling pig, hoisin sauce, daikon, mango and tajin – SUPLEMENT €7