Tasting menu: €35
Included VAT, water and bread
Scallops & Iberian Pork belly confit with oyster sauce and crispy ham
Salmon marinated in white miso, chicken broth and black garlic aioli
Duck ravioli with foie cream and orange confit
Slow-cooked lamb, black beer sauce, Greek yogurt with green curry and quinoa
Deconstructed tiramisu with Amaretto
Optional four wine pairing: €30