Tasting menu: €35

Included VAT, water and bread

Scallops & Iberian Pork belly confit with oyster sauce and crispy ham

Salmon marinated in white miso, chicken broth and black garlic aioli

Duck ravioli with foie cream and orange confit    

Slow-cooked lamb, black beer sauce, Greek yogurt with green curry and quinoa

Deconstructed tiramisu with Amaretto

 

Optional four wine pairing: €30