Gourmand menu: €50

Included VAT, water and bread

Red shrimp "Carabinero" it’s essence, marinated chipotle chile & pickled cabbage

Scallops & Iberian Pork belly confit with oyster sauce and crispy ham

Duck ravioli with foie cream and orange confit

Monkfish with in sauce and tiger prawns

Slow-cooked lamb, black beer sauce, Greek yogurt with green curry and quinoa

Coconut ice cream, basil biscuit, olive oil, mint and cardamom

Optional five wine pairing: € 40