Gourmand menu: €50

Included VAT, water and bread

Red shrimp "Carabinero", it’s essence, marinated cabbage & wasabi peas   

Octopus, celery and coriander cream

Foie gras and smoked eel, black sesame seeds

Monkfish & tiger king prawns with “suquet” sauce        

Crispy suckling pig, our hoisin sauce, daikon salad, mango and tajin Mexican-style

Coconut ice cream, basil biscuit, olive oil, mint and cardamom

Optional five wine pairing: € 40