Red shrimp "Carabinero", it’s essence, marinated cabbage & wasabi peas
Octopus, celery and coriander cream
Foie gras and smoked eel, black sesame seeds
Monkfish & tiger king prawns with “suquet” sauce
Crispy suckling pig, our hoisin sauce, daikon salad, mango and tajin Mexican-style
Coconut ice cream, basil biscuit, olive oil, mint and cardamom
Optional five wine pairing: € 40