Red shrimp "Carabinero" it’s essence, marinated chipotle chile & pickled cabbage
Salmon marinated in white miso, chicken broth and black garlic aioli
Octopus, celery and coriander cream
Scallops & Iberian Pork belly confit with oyster sauce and crispy ham
Duck ravioli with foie cream and orange confit
Lobster, black sepia spaghetti with white truffle butter
Crispy suckling pig, our hoisin sauce, daikon salad, mango and tajin Mexican-style
Macadamia, beer toffee and caramel
Optional seven wine pairing: € 55