Chef's menu: €70

Included VAT, water and bread

Red shrimp "Carabinero" it’s essence, marinated chipotle chile & pickled cabbage

Octopus, celery and coriander cream

Duck ravioli with foie cream and orange confit    

Scallops & Iberian Pork belly confit with oyster sauce and crispy ham

Corvina fish, ham broth, artichokes and clams

Lobster, black sepia spaghetti with white truffle butter

Crispy suckling pig, our hoisin sauce, daikon salad, mango and tajin Mexican-style

Catalan cream

Optional seven wine pairing: € 55