Chef's menu: €70

Included VAT, water and bread

Red shrimp "Carabinero" it’s essence, marinated chipotle chile & pickled cabbage

Salmon marinated in white miso, chicken broth and black garlic aioli

Octopus, celery and coriander cream

Scallops & Iberian Pork belly confit with oyster sauce and crispy ham

Duck ravioli with foie cream and orange confit    

Lobster, black sepia spaghetti with white truffle butter

Crispy suckling pig, our hoisin sauce, daikon salad, mango and tajin Mexican-style

Macadamia, beer toffee and caramel


Optional seven wine pairing: € 55