Enjoy the pleasure of healthy drinking
More than 500 references chosen by D.O., selection international references and limited productions the native grape varieties recovered by local winemakers.
Identify the aromatic profiles of the wine to perceive the five flavors that it shares with the food and try to harmonize them
Evaluate the structure of wine, alcohol and tannins.
Look at the geographical interaction between the ingredients of the recipe and the grape varieties.
Wine tasting & gastro experience:
Personalized wine tasting and gastro experience