New Year's Eve

New Year's Eve Menu

€120 per persona

 

Welcome cocktail & appetizers

Starters

Red prawns with their reduction 

Tuna belly “bluefin” with green mole and garden pickles

Scallops & Iberian Pork belly confit with oyster sauce and crispy ham

Fricassee and season mushrooms cannelloni

Main course

Sole “Pil pil”

Squab Pigeon with truffle beet Parmentier

Desserts

Tangerine sorbet with Ratafía

Catalan cream

“Cotillón”

Party favours, glass of Catalan cava & Good Luck Grapes

(Including bread, water & taxes)

 

Optional six wine parings: €65