Working days lunch: €15,50

Including water, bread, dessert and taxes

From May 22th to 25th

 

Pumpkin and leek vichyssoise with white sausage

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Lentil salad, tuna, dried tomato pear and soy and mustard vinaigrette

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Penne, basil pesto, hazelnuts and smoked cheese

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Scallops & Iberian pork belly confit  SUPLEMENT 7€

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Turbot, steamed vegetables and stir-fried tomato

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Fish casserole, Piquillo Pepper sauce, mussels and garlic oil

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Veal tournedos, sautéed with spinach and “migas”  

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Roast baby lamb with rosemary