Working days lunch: €15,50

Including water, bread, dessert and taxes

From January 21th to 25th

Corn cream

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Trinxat de la Cerdanya

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Macaroni with tomato sauce, chorizo and basil

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Salmon marinated in white miso, chicken broth and black garlic aioli SUPLEMENT €6

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Fish of the day with peas and cod tripe

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Cuttlefish rice

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Slow-cooked veal with creamy artichokes

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Roasted chicken cannelloni with mushroom sauce

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Crispy suckling pig, avocado tartare, strawberries and citrus SUPLEMENT €12