Working days lunch: €15,50

Including water, bread, dessert and taxes

From September 16th to 20th

Quinoa and citrus salad

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Veal Musaka and Green Curry Yogurt

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Broken eggs with ham

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Scallops & Iberian Pork belly confit, oyster sauce and crispy ham – SUPLEMENT €7

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Fideua

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“Sudado” fish (Traditional Peruvian rècipe)

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Veal fricandeau whit mushrooms

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Lamb slice and roasted potato

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Dry-Aged boneless rib eye (300gr.) – SUPLEMENT €7