Working days lunch: €15,50

Including water, bread, dessert and taxes

From July 23th to 27th

 

Melon and mint soup

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Lentil salad “vizcaína”

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Cod brandade

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Tuna loin, thai salad, hoisin sauce and botarga  SUPLEMENT €5

.    .    .    .   .   .

“vizcaína” hake

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Grilled squid, fennel and orange salad

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Iberian pork with mango chutney

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Turkey brochette, taboule and yoghurt sauce