Working days lunch: €15,50

Including water, bread, dessert and taxes

From 12th to 16th November

 

Salad, red pesto, smoked eggplant and fresh cheese

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Mushroom cream with seafood reduction

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“Callos”

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Duck ravioli, foie cream and orange confit  SUPLEMENT €8

.    .    .    .   .   .

Fish of the with vegetables papillote

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Pickled tuna and basmati rice

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Sirloin steak and gratin dauphinoise

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Meat empanada with romesco sauce

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Slow-cooked lamb, corn textures and peanut butter SUPLEMENT €6