Working days lunch: €15,50

Including water, bread, dessert and taxes

From March 18th to 22th

Tuna salad marinated in soy, sesame and orange mayonnaise

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Penne al pesto

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Eggs, potatoes, majorcan sausage and butter crumbs

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Scallops & Iberian Pork belly confit, oyster sauce and crispy ham  SUPLEMENT €8

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Megrim fish “donostiarra” and pumpkin

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Hake with “ratatouille”

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Churrasco, chimichurri and sweet potato

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Artichoke and pork rig rice

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Black Angus Nebraska “rib eye” (250gr.) – SUPLEMENT €15