Working days lunch: €15,50

Including water, bread, dessert and taxes

From 15th to 19th January

 

Tender shoots salad, mozzarella, dried tomato, quince and pumpkin seeds

.

Eggplant stuffed with veal, vegetables and raisins

.

Artichoke, pumpkin and blue cheese risotto

  .   .   .   .

Fish of the day and sautéed tagliatelle’s in oyster and soy sauce

.

una marmitako

.

Stewed lamb meatballs

.

Sous Vide iberian pork rib, romesco sauce and baked potato

.

Roast and foie cannelloni