Lunch menu

From August 7th to 11th

Choose a starter, a main and dessert

 

Watermelon gazpacho and basil oil

.

Salad with figs and goat cheese with tangerine vinaigrette

.

Marinated salmon carpaccio with dill, rocket and caviar Mujjol

  .   .   .   .

Black rice with crayfish and aioli

.

Fish ravioli with pumpkin sauce and cardamom

.

Homemade hamburger, deluxe potatoes and caramelized onion

.

Suckling pig, chestnut puree and sautéed fennel with edamame