Lunch menu

From11th to 15th December

Choose a starter, a main and dessert

 

Seafood cream, mussels and fish ravioli

.

Grilled vegetables with romesco sauce

.

Penne, smoked eggplant sauce and parmesan

  .   .   .   .

Baked salmon with wild rice

.

Octopus stew with chocolate

.

Low temperature pork rib, spinach potatoes and rosemary honey sauce

.

Roasted beef cannelloni