Chef's menu

Chef’s menu: € 60

 

Red prawns with their reduction 

Tuna tataki, tomato, avocado, wasabi mayonnaise and soy 

Duck ravioli with foie cream and orange  

Rice with lobster and trumpets of death  

Crispy suckling pig, in sauce, chestnut, candied onions and raisins

Chocolate textures  

 

Optional five wine paring: € 40