Chef's menu: €70

Included VAT, water and bread

Tuna loin, thai salad, hoisin sauce and botarga  

Lobster tail, rillette of its tongs, hollandaise sauce, herb butter and white asparagus  

Duck ravioli with foie cream and orange confit

Scallops & Iberian Pork belly confit with oyster sauce and crispy ham

Sole fish, parsnip cream, air of thorns and citrus, cucumber and capers

Crispy suckling pig, crunchy terrine, avocado tartare, strawberries and citrus

 Textures of chocolate

Optional six wine pairing: € 50