Chef's menu: €70

Included VAT, water and bread

Traditional spanish stew and red shrimp "Carabinero" Dim sum

Red tuna belly, veal sauce and omelette mousse

Duck ravioli with foie cream and orange confit

Scallops & Iberian Pork belly confit with oyster sauce and crispy ham

Sole fish, parsnip cream, air of thorns and citrus, cucumber and capers

Lobster & dead trumpet soup rice

Crispy suckling pig, crunchy terrine, avocado tartare, strawberries and citrus

 Catalan cream

Optional six wine pairing: € 50