Chef's menu: €70

Included VAT, water and bread

Traditional spanish stew and red shrimp "Carabinero" Dim sum

Red tuna belly, veal sauce and omelette mousse

Duck ravioli with foie cream and orange confit

Scallops & Iberian Pork belly confit with oyster sauce and crispy ham

Sole fish cooked in low temperature with toasted butter

Thorns emulsion, basil gnocchi and lemon

Lobster rice soup

Crispy suckling pig, our hoisin sauce, daikon salad, mango and tajin Mexican-style

Catalan cream

Optional seven wine pairing: € 55