Chef's menu: €70

Included VAT, water and bread

Tuna belly, green mole and garden pickles

Lobster and creamy cauliflower soup with white truffle

Duck ravioli with foie cream and orange confit

Scallops & Iberian Pork belly confit with oyster sauce and crispy ham

Sole fish, parsnip cream, air of thorns and citrus, cucumber and capers

Sous Vide Squab pigeon, black truffle beet “parmentier” and chanterelles

Textures of chocolate 

Optional six wine pairing: € 50