Chef's menu: €70

Included VAT, water and bread

Red tuna belly, veal sauce and omelette mousse

Duck ravioli with foie cream and orange confit

Scallops & Iberian Pork belly confit with oyster sauce and crispy ham

Sole fish, parsnip cream, air of thorns and citrus, cucumber and capers

Lobster & dead trumpet soup rice

Crispy suckling pig, crunchy terrine, avocado tartare, strawberries and citrus

 Catalan cream

Optional six wine pairing: € 50