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STARTERS & TO SHARE

Winter vegetable salad. € 14,00

Egg duck, Idiazabal cheese and herring caviar. € 12, 00 

Ceviche “etapes”, corvina and tiger's milk with sea urchin powder. € 17, 00 

Scallops & Iberian Pork belly confit, oyster sauce and crispy ham. € 18,00

Foie gras and smoked eel, black sesame seeds. € 18,00 

Tuna belly, green mole and garden pickles. € 19,00 

Steak tartar “Selected premium beef fillet”, cured quail egg yolk and mustard cream. € 19,00

Cannelloni, traditional roast beef, pork, Foie Gras and with truffle béchamel. € 16,00

Duck ravioli, foie cream and orange confit. € 18,00

Acorn-fed Iberian ham (80gr.), toasted bread with tomato & olive oil. € 22,00

Cheese selection, farm products. € 16,00

Baby vegetables. € 10,00 / Mashed potatoes. € 7,00

MAIN COURSE, RICE & GRILLED MEAT SELECTION

Fish of the day, white asparagus, cod tripe and cockles. € 26,00

Monkfish with sauce and tiger king prawns “25 minutes”. € 28,00

Lobster, creamy cauliflower soup with white truffle. € 34,00

Seafood Paella, cuttlefish and red shrimp “30 minutes”. € 24,00 

Baby cuttlefish & artichokes rice “30 minutes”. € 22,00

Smoked rice with vegetables “25 minutes”. € 18,00

Sous Vide Squab pigeon, black truffle beet “parmentier” and chanterelles. € 23,00

Slow-cooked lamb, corn textures and peanut butter. € 18,00

Crispy suckling pig, crunchy terrine, avocado tartare, strawberries and citrus. € 25,00

Black Angus Nebraska (250gr.), cooking with coconut charcoal. € 27,00 *

Dry-Aged boneless rib eye (600gr.), cooking with coconut charcoal. € 30,00 *

* Includes garnish to choose between baby vegetables or fried potatoes