Menu

STARTERS & TO SHARE

Grilled vegetable salad “escalivada”. € 10,00

Salmon marinated in white miso, chicken broth and black garlic aioli. € 17,00 

Scallops & Iberian Pork belly confit, oyster sauce and crispy ham. € 18,00

Red tuna belly, veal sauce and omelette mousse. € 18,00

Foie gras and smoked eel, black sesame seeds. € 19,00 

Steak tartar “Selected premium beef fillet”, cured quail egg yolk and mustard cream. € 18,00

Duck ravioli, foie cream and orange confit. € 18,00

Cheese selection, farm products. € 18,00

Acorn-fed Iberian ham (80gr. € 22,00

Baby vegetables. € 9,00

Potatoes pont neuf. € 7,00

MAIN COURSE, RICE & GRILLED MEAT SELECTION

Sole fish, parsnip cream, air of thorns and citrus, cucumber and capers. € 24,00

Monkfish with sauce and tiger king prawns “30 minutes”. € 26,00

Seafood Paella, cuttlefish and red shrimp “30 minutes”. € 24,00 

Lobster & dead trumpet soup rice “30 minutes”. € 28,00

Duck’s breast, apple, ginger and tender shoots. € 17,00  

Slow-cooked lamb, corn textures and peanut butter. € 18,00   

Crispy suckling pig, crunchy terrine, avocado tartare, strawberries and citrus. € 24,00

Black Angus Nebraska ribe eye (250gr.), cooking with coconut charcoal. € 27,00 *

Dry-Aged boneless rib eye (600gr.), cooking with coconut charcoal. € 32,00 *

*Black Angus & rib eye Includes garnish to choose between baby vegetables or potatoes pont neuf