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STARTERS & ALSO TO SHARE

Burrata cheese, Pumpkin, cherry tomato, anchovies and black olives. € 16,00 

Green vegetables salad. € 14,00 

Ceviche “etapes”, corvina, tiger's milk and sea urchin. € 17, 00 

Foie gras and smoked eel, black sesame seeds. € 18,00  

Steak tartar “Selected premium Rubia Gallega beef fillet”, quail egg and mustard foam. € 19,00  

Marinated tuna, watermelon, goat's cheese and avocado cream. € 17,00 

Pork feet stuffed with shrimp, with coconut noodles. € 18,00  

Scallops & Iberian Pork belly confit, with oyster sauce and crispy ham. € 19,00  

Duck ravioli, foie cream and orange. € 17,00 

Red prawns with their reduction. € 35,00 

Gazpacho of lobster, green asparagus, fennel, mango and citrus. € 34,00 

Acorn-fed Iberian ham (80gr.), toasted bread with tomato & olive oil. € 22,00 

Cheese selection, farm products. € 16,00 

MAIN COURSE & GRILLED MEAT SELECTION

Fish of the day, white asparagus, cod tripe and cockles. € 26,00 

Monkfish with sauce and red prawn “25 minutes”. € 30,00 

Red mullet, potato risotto and tomato confit. € 24,00 

Seafood Paella “30 minutes”. € 24,00 

Smoked rice “25 minutes”, beetroot creamy, tofu and shiitake. € 18,00

Slow-cooked lamb, eggplant and maitake. € 18,00

Crispy suckling pig, in sauce, couscous, chickpeas and pear. € 25,00

Black Angus Nebraska (250gr.), cooking with coconut charcoal. € 27,00

Dry-Aged boneless rib eye (600gr.) cooking with coconut charcoal. € 30,00

Baby vegetables. € 10,00 / Potato “Romesco” sauce. € 7,00