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STARTERS & ALSO TO SHARE

Burrata cheese, tomato, spinach, mushrooms, nuts and Kalamata olives dust. € 16,00 

Salad, baby vegetable and cured duck meat. € 15,00 

Marinated salmon, with mujjol caviar, cherry coulis and seaweed spaghetti. € 16,00 

Foie gras and smoked eel, black sesame seeds. € 18,00  

Steak tartar “Selected premium Irish Hereford”, quail egg and mustard foam. € 19,00  

Tuna tataki, tomato tartare, avocado, wasabi mayonnaise and soy. € 17,00 

Pork feet stuffed with shrimp, with “migas”. € 18,00  

Scallops & Iberian Pork belly confit, with oyster sauce and crispy ham. € 19,00  

Duck ravioli, foie cream and orange. € 17,00 

Cannelloni, poularde with black truffle cream. € 15,00 

Acorn-fed Iberian ham (80gr.), toasted bread with tomato & olive oil. € 22,00 

Cheese selection, farm products. € 16,00 

MAIN COURSE & GRILLED MEATS SELECTION

Fish of the day, seafood and seaweed. € 26,00 

Monkfish with sauce and red prawn “25 minutos”. € 30,00 

Rice with lobster and trumpets of death “25 minutos”. € 34,00 

Seafood Paella “30 minutos”. € 24,00 

Smoked rice with boletus “25 minutos”. € 18,00

Slow-cooked lamb, peas and mushrooms. € 18,00

Crispy suckling pig, in sauce, chestnut, candied onions and raisins. € 25,00

Black Angus Nebraska (250gr.), cooking with coconut charcoal. € 27,00

Dry-Aged boneless rib eye (600gr.) cooking with coconut charcoal. € 30,00

Baby vegetables. € 10,00 / Potato “Romesco” sauce. € 7,00